Everything a dietary department has to keep track of
Facility managers build the week's menu; your office reviews, approves or sends it back with notes.
Shift-by-shift schedules per facility, with worker positions and hourly pay feeding straight into cost analysis.
Daily breakfast, lunch, dinner and snack counts measured against each facility's monthly dietary budget.
Temperature logs, sanitation checklists and staff compliance records ready for an inspector's visit.
A dated record of resident diet changes, incidents and follow-ups, kept with the facility it belongs to.
Each facility manager signs in with their own credentials and can only ever see their own facility's data.
Two views, one system
Manage facilities, workers and pay rates.
Approve or reject menus, schedules and cleaning sheets.
Track cost per resident against each facility's budget.
Issue and reset facility login credentials.
Large, simple screens designed for non-technical staff.
Submit the weekly menu and staff schedule for approval.
Log daily meal counts and dietary notes.
Complete daily compliance and sanitation checklists.
Ready to get your facilities on MealCare?
Pick a plan based on how many facilities you serve, or contact InTechFoundry and we'll walk you through it.